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CHIPOTLE AIOLI

  • 1 egg
  • 2 egg yolks
  • 2 garlic cloves crushed
  • 1 tbsp mustard
  • 1/4 cup lemon juice
  • 1/2- 1 cup olive oil and vegetable oil
    (equal amts)
  • 1/2 bunch cilatrano,finely chopped
  • 1 can chipotle chiles
  • 1 red onion finely chopped ( optional )
  1. In a food processor/blender combine egg,yolks,
    garlic,mustard,and lemon juice.
  2. with the machine running andd oil slowly until
    the texture is of mayonnaise.
  3. Add the cilatrano and the chilies and blend
    until smooth.
  4. Add onion, if wanted,for rustic texture.
Posted on Wednesday, March 29, 2006 at 12:15PM by Registered CommenterEliza Shanley | CommentsPost a Comment

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