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CHIMICHURRA SAUCE

  • 1 CUP PARSLEY
  • 5 GARLIC CLOVES peeled
  1. process in a cuisinart
    add
  • 1/2 CUP OLIVE OIL
  • 1/4 CUP RED WINE VINEGAR
  • 1/4 CUP MINCED RED ONION
  • 1/4 TBSP RED PEPPER FLAKES
Posted on Wednesday, March 29, 2006 at 12:17PM by Registered CommenterEliza Shanley | CommentsPost a Comment

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