• 2 LBS POACHED CHICKEN (3 CUPS)
• 2 LBS WHITE BEANS COOKED OR CANELLINI BEANS RINSED
• 1 1/2 CUPS FINELY CHOPPED CELERY
• 3/4 CUP FINELY CHOPPED RED ONION
• 1/2 CUP MINCED PARSLEY
• 6 TOMTOES PEELED & DICED
• 2 RED PEPPERS PEELED - CUT IN STRIPS
• 4 ARTICHOKE HEARTS COOKED

DRESSING:
* 2 CLOVES GARLIC\1/4 TSP SALT MASHED TOGETHER
* 3 TBLS LEMON JUICE
* 3 SNIPS THYME
* 1 1/2 TSPS FRESH OREGANO
* 3 TBSP BALSAMIC VINEGAR

1. WHISK TOGETHER WITH 1/4 CUP OLIVE OIL
2. DRIZZLE OVER SALAD