Silver Palate - 6 Servings

• 6 tbsp. sweet butter
• 1 lg. yellow onion, chopped
• 1/4 c. minced ginger
• 3 garlic cloves, minced

#Saute gently for 15-20 minutes Add

• 7 cups chicken stock
• 1 cup dry white wine
• 1 1/2 lbs, carrots, chopped

1. Simmer, uncovered, 40 minutes (until carrots soft)
2. Puree.
3. Season with 2 tbsp lemon juice,
4. pinch of curry, salt and pepper.
5. Garnish with chives

Serve hot or cold.