« BEEF WELLINGTON VARTANIAN '75 | Main | Bread / Bitteman »

BLACK BEAN SOUP

  • 1 LARGE HAM HOCK
  • 3 QTS & 1 CUP WATER
  • 1 LB BLACK BEANS
  • 2 CUPS CHOPPED RED ONION
  • 1 BAY LEAF
  • 28 OZ CAN TOMATOES CHOPPED
  • 2 TBLS LIME JUICE
  1. SIMMER HAM HOCK IN 3QTS WATER 1 HOUR
  2. ADD BEANS,ONION, AND BAY LEAF SIMMER 1 HR OR UNTIL BEANS ARE COOKED
  3. ADD TOMATOES, CUP OF WATER COOK 45 MIN
  4. DISCARD HAM HOCK AND BAYLEAF STIR IN LIME JUICE
  5. SERVES 8
Posted on Wednesday, March 29, 2006 at 12:27PM by Registered CommenterEliza Shanley | CommentsPost a Comment

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