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BASIL TOMATOES & CHEESE 6/89

  • 2 CANS ( 15 OZ ) CANNELLIINI BEANS OR I LB NAVY BEANS SOAKED AND COOKED
  • 4 TOMATOES PEELED SEEDED & CHOPPED
  • 2 TSP MINCED GARLIC
  • 3/4 CUP CHOPPED BASIL
  • 1 JALAPENO CHOPPED FINE
  • 1/2 CUP OLIVE OIL
  • 1/2 CUP GRATED PARMESAN CHEESE
  • 1/2 LB FONTINA CHEESE DICED FINELY
  • SALT & PEPPER
  1. COMBINE ALL INGREDIENTS EXCEPT CHEESES AND BEANS LET STAND AT ROOM TEMP AT LEAST 3 HRS
  2. HEAT BEANS SLOWLY IN 1/2 CUP WATER
  3. DRAIN BEANS ADD CHEESES, SAUCE, AND TOSS
  4. ADD TOMATO MIXTURE AND SERVE WARM
Posted on Wednesday, March 29, 2006 at 12:31PM by Registered CommenterEliza Shanley | CommentsPost a Comment

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