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BEAN & PEPPERONI SALAD 10/89

  • 1 LB NAVY BEANS
  • 1 LB LENTILS
  1. SOAK AND COOK
    ADD
  2. 1 LARGE CAN TOMATO PUREE (29 OZ )
  3. 1 PEPPERONI DICED
  4. 1 CHOPPED JALAPENO
  1. GOOD SEASONS SALAD DRESSING
  2. CHOPPED GARLIC ( LOTS FINELY DONE )
Posted on Wednesday, March 29, 2006 at 12:33PM by Registered CommenterEliza Shanley | CommentsPost a Comment

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