3 cups all-purpose flour           

1/4 teaspoon instant yeast

1 1/4 teaspoon salt

1 5/8 cups of water

Blend all the ingredients and add the water

After mixing put in a covered bowl

Let  rest for 18 - 24 hours at room temperature

Fold dough over on itself two or three times cover and let rest 15minutes

Shape dough into a ball cover and let rise for two hours

Set oven to 450 degrees and put in a heavy stew pot for at least 1/2 hour

Turn dough into hot pot cover and bake 30 minutes

uncover and bake another 15 - 30 minutes for a golden brown loaf