* 2oz day-old white bread torn in small piece

*1/2 cup of milk

*1/2lb each - ground veal, pork, lamb

*1 small onion chopped fine

2 eggs                                                                                                                                                        

1lb Tomatillos                                                                                                                                             

4 chipotles in vinegar                                                                                                                                   

1/2cup of cilantro leaves                                                                                                                           1/4cup white vinegar                                                                                                                                 2tbsp vegetable oil                                                                                                                                    2cups chicken stock

Mix bread & milk until soft, add meat, chopped onion, & eggs - mix well by hand. Make into about 36 small meatballs.

Cook the tomatillos in boing water for a minute. Put in blender with chipotles, cilantro, vinegar  and puree.

Heat oil in large skillet add puree and thicken -about 6-7 minutes. Add stock and bring to a boil. Add meat balls and cook through - about 20 -25 minutes.

Serve with warm tortillas