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BRINING

Chicken (3.5 -4lbs)  2 quarts water; 1/2cup regular salt(double with kosher); 1/2 cup sugar; 1-1/2 hrs

Turkey (12-17lbs)    2 gallons water;1 cup regular salt(^); 6-12 hrs incease all by 50% for larger bird 

 

Posted on Sunday, March 29, 2009 at 10:09AM by Registered CommenterKevin Shanley | CommentsPost a Comment

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